Rohit Ghai on launching Kutir: "Chelsea needs better value restaurants"

Anyone despondent about the challenges facing restaurants and the UK’s wider political and economic outlook would do well to spend half an hour or so in Rohit Ghai’s company. The former JKS Restaurants and Jamavar chef has dreamt about running his own restaurant in London since he started his…

Chris Gillard: "If I’m going to stand up and be counted, I need to put my name to something"

You left St John in 2016, what have you been up to since then?​ I worked at Quo Vadis for bit and then headed up the kitchen at Andrew Edmunds. I also helped launch Farmacy (a plant-based, health-focused restaurant in Notting Hill) as a consultant. They…