A culinary trip to the Seychelles: Enjoy Caribbean Cuisine in the 5-Star Savoy Resort & Spa

The Seychelles’ multitude of culinary influences is reflected in the menus at the new 5-star Hotel Savoy Resort Spa, gourmet chef Gennaro Avagnale invites guests to enjoy the culinary delights of the two hotel restaurants and beach bar. Mahé, Seychelles, 17th July…

A Simple Principle with a Great Holiday Effect: Island Hopping on the Seychelles is the Best

Island hopping is a holiday trend that is rapidly gaining popularity on the Seychelles. But to experience the most relaxing holiday possible, there are a few easy rules to follow. Top of the list is to plan at least two to three…

Centralized-SON Plays Pivotal Role in Large-Scale Network Modernization and Sharing Projects

Cellwize observes increase in mobile operators modernizing their networks to improve capacity and subscriber experience Singapore – 4 November 2014 – As mobile operators look to improve their networks, boost coverage and deliver robust mobile Internet services, complex modernization projects are being…

Busaba Eathai and MyCheck set hospitality industry benchmark for mobile loyalty

Restaurant group is first to reveal impact of mobile technology New members increasing by 230% per month, 39% of app users are repeat diners Average spend increasing 2.4% per month London, UK, 19th February, 2015: Busaba Eathai, the UK’s leading Thai restaurant…

Southall Travel wins Jet Airways’ "Best Overall Agent Award" once again!

London, 10 March 2015: Southall Travel received the “Best Overall Agent Award” for the year 2013-2014 from Jet Airways, India’s premier international airline. The award ceremony was held at the Radisson Blu Portman Hotel in London and was attended by senior representatives…

Slate launches its in-room concierge portal to the hospitality market

Slate announces the official launch of its in-room concierge solution which retrospectively converts existing TVs into interactive, touch-screen concierge portals displaying a beautifully crafted app through which guests can browse and order food and drink, or any other hotel product or service,…